Food - In Context - 2 Vols.
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Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. --from publisher description
| ISBN: | 9781414486529 |
| Publisher: | Cengage |
| Pub date: | 16 Jun 2011 |
| Language: | English |
| Number of pages: | 984 |
| Weight: | 3856g |
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