The book health management of spice crops contains 13 chapters on spices crops viz., black pepper (Piper nigrum L.), cardamom (Elettaria cardamomum Maton.), ginger (Zingiber officinale Rosc.), turmeric (Curcuma longa), nutmeg (Myristica fragrans Houtt.), cinnamon (Cinnamomum verum), garcinia (Garcinia spp.), tamarind (Tamavindus indica L.), clove (syzygium aromaticum) and vanila (Vanila planifolia Andrews). Book covers most of the core tools and management technology developed by distinguished scientists. Each chapter included introduction, about the crop, medicinal properties, disease causal agent, symptoms and its managements, insect pests, symptoms and its management, nematode pests, symptoms and its managements, nutrient management and organic management. This book will be helpful to planters, farmers, researcher, student and entrepreneur and also show the new path of our future budding scientist, researchers, policy makers for the exploration and development of newly management tools and techniques in the frontier area for the social welfare. This book contains 249 pages.

Content - Preface, Foreword, 1. Spice Crops: an Overview, 2. Black Pepper, 3. Cardamom, 4. Ginger, 5. Turmeric, 6. Tamarind, 7. Nutmeg, 8. Cinnamon, 9. Vanilla, 10. Garcinia, 11. Clove, 12. Conclusions : Constraints and Future Vision, 13. Literature Cited