Food in Context in 2 Vols

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Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. --from publisher description

Sub Title No
Author Brenda Wilmoth Lerner
About Author No
Content No
ISBN 10 Digit No
ISBN 13 Digit 9781414486529
Pages 2011
Binding Hardcover
Year of Publication 2017
Edition of Book First
Language English
Illustrations No
About Book No

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