Self learning guide to cooking, from buying ingredients to presenting food in a pleasing manner. You will learn about:
Buying, storing and cooking vegetarian and non-vegetarian food
Vegetables and fruit carvings to make attractive garnishes and decorations
Table laying with a variety of napkin folds
Menu planning and entertaining in style
The book will help you balance flavours, textures and nutrients to present a healthy yet awesome meal.
Sub Title | The cooking encyclopaedia for the perfect homemaker |
---|---|
Author | Nita Mehta |
About Author | As per Book |
Content |
MANAGE YOUR KITCHEN EFFICIENTLY FAQS: FREQUENTLY ASKED QUESTIONS PRESENTING & GARNISHING FOOD ENTERTAINING IN STYLE BASIC RECIPES CONVERSION GUIDE MOCKTAILS AND DRINKS STARTERS AND SNACKS CHUTNEYS AND DIPS SOUPS SALADS INDIAN VEGETARIAN INDIAN NON-VEGETARIAN DALS, RAJMAH, CHANNA CONTINENTAL CHINESE RICE AND ROTI CAKES, COOKIES & DESSERTS |
ISBN 10 Digit | No |
ISBN 13 Digit | 9788178694894 |
Pages | 152 |
Binding | Hardcover |
Year of Publication | 2015 |
Edition of Book | First |
Language | English |
Illustrations | As per Book |
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