Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. One of the most common yield reducers id because of fertilizer not being applied in slightly higher quantities during transition period, the time it takes the soil to rebuild its aggregates and organic matter. Agriculture sciences seek to feed the world’s population while preventing biosafety problems that may affect human health and the environment.
This book deals with the application of agriculture science. It will be highly useful for students and practitioners from various fields, including agriculture, genetic engineering, survey, project and environmental science.
Contents:
Development in Agricultural Projects
Farm Marketing and Management
Research Development in Agro Technoscience
Changing Global Scenario in Agriculture
Sampling and Statistical Survey in agriculture
Project Planning and Data Access in Agriculture Science
Food Science
| Title |
Hort-Agro Project and Agriculture Science
|
| ISBN-13 |
—
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| ISBN-10 |
—
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| Publisher / Imprint |
Random Publications
|
| Binding |
Paperback
|
| Edition |
1st Edition
|
| Publication Date |
2026
|
| Number of Pages |
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|
Table of contents is being compiled for this publication.
